Strawberries & Cream Dessert Squares (2024)

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 16 Squares

• ▢ 1 pouch Betty Crocker Sugar Cookie Mix 1 lb 1.5 oz
• ▢ 1/2 cup butter
• ▢ 1 egg
• ▢ 1 cup white vanilla baking chips
• ▢ 1 package cream cheese softened, 8 oz
• ▢ 3 cups sliced strawberries
• ▢ 1/2 cup sugar
• ▢ 2 Tablespoons cornstarch
• ▢ 1/3 cup water

• Preheat oven to 350 degrees. Spray a 15x10x1 or 9x13 with cooking spray. Or you can use parchment paper or aluminum foil for easy removal.

• Make the sugar cookie dough according to package directions. (Should call for butter and egg.) Press the dough down in prepared pan evenly. Bake for 15-20 minutes or until edges are lightly golden brown. Cool completely.

• Melt the white baking chips in microwave stirring it 30 seconds at a time. In a mixer, blend together the cream cheese and melted baking chips over medium speed. Spread over the crust and refrigerate while making the topping.

• Crush 1 cup of the strawberries in a small bowl. In a medium saucepan, mix together sugar and cornstarch. Add the crushed strawberries and water. Cook over medium heat stirring constantly until mixture starts to thicken and comes to a boil. Let cool for 10 minutes.

• Gently stir in the rest of the 2 cups of sliced strawberries and spread over the very top. Refrigerate for 1 hour or until set. Serve within 4 hours and store in refrigerator.

Course: Dessert, Snack

Cuisine: American